Sunday, October 2, 2011

Eat*Play*Love: Saturday Dinner Date

Starting things off right--bread, jalapeno calamari and an awesome craft beer.  We're beer snobs, BTW.

Lamb shank for the man, steak frites for the lady--and "B-52" cheesecake to share.

No explanation needed.

C'est moi! Yes, I cut the bangs again.

My handsome man.


(Dinner at Carpe Diem in Decatur, GA.  Lovely spot.)

THE END

6 comments:

  1. Simply Divine NikStar...you covered all things girls love in one post! The food, The Fashion & Relationship...what a way to celebrate life :D Cheers to you & yours! muah!

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  2. Haha I remember the past few months you being annoyed by your last set of bangs, and now you go and do it again! If you've figured out a method to have cute bangs while you're hair is curly I'd be interested in finding that out (:

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  3. Thx Narni!

    Meryl--The last time I'd cut my bangs, the bangs area extended pretty far back on my head--I had a lot of bang. haha This time I just cut just a small section right up front no more than an inch going back. That makes a major difference in regard to being able to "hide" them when wearing my hair curly. Thankfully, all that bang I'd cut last year is now at my chin and isn't causing me the annoyance it did then! I'm switching back to a curly (braidout) in a day or so. I will make a new post showing how I'm dealing with the bangs when not straight then! :)

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  4. Okay Nik, I was on the fence about whether or not I should get bangs. You have convinced me. Love the bangs!!

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  5. That food looks SO deeelissshh!! LOVE your blog ;]

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